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Welcome To Auberge Dab
Auberge Dab, nestled in the heart of Paris, offers a delightful seafood-centric experience that embodies French culinary tradition. Known for its fresh shellfish, from succulent clams to exquisite Canadian lobster, the menu showcases dishes like the classic carpaccio and creamy burrata, perfectly complemented by a selection of artisanal wines. While some reviews point to inconsistent service, many diners rave about the inviting atmosphere and high-quality offerings. The eatery's charming décor and expert recommendations create a memorable dining experience, making Auberge Dab a must-visit for seafood aficionados and culinary explorers alike. Expect a true taste of Paris here!
Today's Suggestions
Explore the featured selections!
Les Fines de Claire
Crème brûlée à la vanille Bourbon.
Homard rôti en coque, sauce chimichurri.
Fricassée de légumes verts, aubergine laquée au miso, fenouil croquant
About
Auberge Dab
Nestled in the heart of Paris at 161 Av. de Malakoff, Auberge Dab offers a delightful culinary experience that takes you on a journey through the rich flavors of French seafood cuisine. The restaurant is renowned for its fresh and exquisite dishes, featuring a menu that shines with a variety of seafood options, celebrated for their quality and presentation.
Upon entering Auberge Dab, diners are captivated by the inviting atmosphere that perfectly embodies the charm of Paris. The restaurant successfully balances a casual yet elegant vibe, making it an ideal spot for both locals and tourists. As you settle in, you can sense the anticipation building around the seafood selections—the highlight of the menu. From the delicate Huîtres Les Fines de Claire to the succulent Homard rôti with chimichurri, every bite is an invitation to savor the freshness of the ocean.
The culinary creations at Auberge Dab are crafted with passion. The Filet de daurade, prepared with marinière, ginger, and lemongrass, showcases a delicate balance of flavors that dance on the palate. Seafood enthusiasts will not want to miss the Belle sole française, perfectly cooked to highlight its natural taste and texture. The restaurant also offers land-based options like the renowned duck breast, all meticulously prepared to ensure a memorable dining experience.
No meal is complete without dessert, and Auberge Dab does not disappoint. Indulge in the creamy Crème brûlée or the refreshing Fontainebleau, a delightful combination of raspberry and rhubarb compote. Every choice is a testament to the artistry of French desserts, leaving diners satisfied and smiling.
While the restaurant receives mixed reviews regarding service, many patrons have praised the attentive nature of the staff. Experience may vary, but the consistent quality of food appears to shine through, garnering compliments from guests who appreciate the authenticity and flavor of their meals. The testimonials from customers highlight Auberge Dab's potential as a must-visit restaurant in Paris, with many vowing to return for another delightful experience.
If you seek a true taste of France, Auberge Dab is the place to be. With its carefully curated seafood offerings, inviting ambiance, and a touch of Parisian charm, it promises to be an unforgettable dining experience—one that we at Foodjoyy wholeheartedly recommend.
People talk
Our Guestbook
“ Food is great. Service is horrible. Waiters try to avoid eye contact almost intentionally. Calling out waiters is extremely difficult. Ordered water, wine and a lot of food but waiters forget to bring out water and wine until we asked again and that was after they brought out some dishes. ”
“ As French as it can get! Great food, not pretentious at all and with the atmosphere of Paris all over. Service was polite and professional, always with a smile. Visited before and will go again every time we are in Paris. Merci ! ”
“ This restaurant was delicious! We had a great time dining here. Me and my best friend both got the carpaccio and a side of fries and wow! i was actually pretty full afterwards. My friends also got the steak frites with their special sauce and it was also delicious. Honestly anything you get here will be good! ”
“ Attractive and comfortable setting inside the restaurant. Smart service. High quality food and drink. We had French sole and duck breast. Server did excellent job of preparing the sole for the plate. Bread basket was top quality and variety. Dessert was Williams pears sorbet. A special treat. ”
“ Went to Auberge Dab tonight. Overall very great experience. I was critical as some comments said it's a "tourist trap", but could not see this as any issue. Atmosphere is super, food is great, service is great. We enjoyed it a lot. Anything seafood related is especially awesome and super fresh, but all tasted great, also the meat. Ask waiters for tips and recommendations they know what they talk about. Thank you for a great night out. ”
“ Complements to my wonderful traveling aunt and her 007. They are currently enjoying their time in Europe at the moment. This is one of their stops and shared their experience while dining at L'Auberge Dab. "A chic brasserie serving seafood, tender grills and gourmet desserts. Both interior and exterior tables are awesome, we picked a table on their terrace surrounded by greenery." I couldn't agree more! ”
“ This place is an institution of traditional French food. You can have a fixed price menu for 40 euros that includes pre-dinner drink, 3 courses, half a bottle of wine, and a hot drink at the end. It’s an incredible deal. I don’t know how they do it. The last time we went, we ate of the menu. The oysters were really plump and delicious. And we ordered the fish special that came.whole and then the waiter prepared the fish. We could have split it as it was so big. I highly recommend this place if you are looking for traditional French food ”